A Pig's Tail - Stories From the Farm to the Table
Introducing BC-Raised Full-Blood Wagyu
Discover what makes Full-Blood Wagyu one of the world's most sought-after beef experiences and learn how a small family-run ranch in Cranbrook, BC is raising exceptional Wagyu cattle right here...
Introducing BC-Raised Full-Blood Wagyu
Discover what makes Full-Blood Wagyu one of the world's most sought-after beef experiences and learn how a small family-run ranch in Cranbrook, BC is raising exceptional Wagyu cattle right here...
What Does Pasture-Raised Chicken Mean? A Guide ...
Curious about pasture-raised chicken? Here’s what it actually means, how our chickens are raised in Armstrong, BC, and why it makes a difference in quality and flavour.
What Does Pasture-Raised Chicken Mean? A Guide ...
Curious about pasture-raised chicken? Here’s what it actually means, how our chickens are raised in Armstrong, BC, and why it makes a difference in quality and flavour.
Buying Bulk Beef: What to Know Before You Order
Thinking about buying bulk beef but not sure where to start? This guide answers the most common questions about quarter, half, and whole beef orders, from freezer space and custom...
Buying Bulk Beef: What to Know Before You Order
Thinking about buying bulk beef but not sure where to start? This guide answers the most common questions about quarter, half, and whole beef orders, from freezer space and custom...
Why We Believe in Offal - and Why You Might Too
Offal, often called organ meat, is some of the most nutrient-dense, flavourful, and traditionally valued food there is. At Yankee Flats Meats, using the whole animal isn’t a trend; it’s...
Why We Believe in Offal - and Why You Might Too
Offal, often called organ meat, is some of the most nutrient-dense, flavourful, and traditionally valued food there is. At Yankee Flats Meats, using the whole animal isn’t a trend; it’s...
Steaks 101: Your Guide to Steaks at Yankee Flat...
Steak isn’t just ribeye and tenderloin. In this guide, we walk through every steak cut at Yankee Flats Meats, from classic favourites to hidden gems like bavette, Denver, and tri-tip,...
Steaks 101: Your Guide to Steaks at Yankee Flat...
Steak isn’t just ribeye and tenderloin. In this guide, we walk through every steak cut at Yankee Flats Meats, from classic favourites to hidden gems like bavette, Denver, and tri-tip,...
Why Beef Organs Matter: Nutrient Benefits + How...
Beef organs are some of the most nutrient-dense foods available, but they can be tough to incorporate into everyday meals. Our Carnivore Ground Beef (90% beef, 10% organs) makes it...
Why Beef Organs Matter: Nutrient Benefits + How...
Beef organs are some of the most nutrient-dense foods available, but they can be tough to incorporate into everyday meals. Our Carnivore Ground Beef (90% beef, 10% organs) makes it...