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Salt and Pork just go together and have for generations. But what's the science and secrets of this ancient art?
If you get rammed by a ewe, does your butt hurt as much as if you're butted by a ram?
Marbling usually means better, more flavourful meat, but having a healthy animal is even more important than having a fat one.
The tenderloin is the tenderest cut of beef...but why is that?