At Yankee Flats Meats we offer a wide range of custom processing. Slaughter, cut, and wrap services are available for cattle, pigs, and lamb. 

Please see important pricing, booking, transportation, packaging and pick-up information below before booking in your slaughter and processing dates. To book in your slaughter and processing dates, please email yfmeats@gmail.com

Red Meat Kill		Kill (purchasing additional cut)	Kill Only (not purchasing cut)
	Cattle UTM: under 30 months OTM: over 30 months *there is a $5/head CIDC fee (Cattle Industry Development Council) & $6.50/head OII fee (Owner Identification Inc)	$235 (UTM, up to 850lb hanging weight) $285 (UTM, over 850lb hanging weight) $275 (OTM, up to 850lb hanging weight) $325 (OTM, over 850lb hanging weight) Price includes waste removal.	$275 (UTM, up to 850lb hanging weight) $325 (UTM, over 850lb hanging weight) $300 (OTM, up to 850lb hanging weight) $350 (OTM, over 850lb hanging weight) Price includes waste removal.
	Lamb	$75	$90
	Pigs     Sow/Boar	$100 $130 (over 250lb hanging weight)   $150	$125 $155 (over 250lb hanging weight)   $175
Poultry Kill	Chicken	White	Heritage
	Less than 50	$8.00	$8.50
	50-100	$7.50	$8.00
	100+	$7.00	$7.50
	Over Size Birds - (7lbs+ dressed)	additional $1/bird	additional $1/bird
	Condemned Bird	$3.00	$3.00
	Turkey	White	Heritage
	Less than 20lb	$17.00	$23.00
	20lb+	$24.00	$30.00
	Condemned	$7.00	$7.00

 

**PLEASE NOTE: EFFECTIVE JANUARY 1, 2025, CUT & WRAP PRICES WILL INCREASE TO $1.49/LB HANGING WEIGHT

Custom Cut		$/lb Hanging
	Beef	$1.49	Standard 10-14 day hang time.  Additional $5/hook/day over 14 days.   - $45 split fee for 1/4 beef; 1/4's need to be the same
	Pigs	$1.49	- $20 split fee for 1/2's
	Lamb	$75.00	- $1.49/lb for hanging weight over 56lb. - $20 split fee for half lamb custom orders.
	Vac Seal	$0.40/bag

Standard packaging is butcher's paper.

PLEASE FILL OUT, PRINT AND BRING WITH YOU AT DROP OFF. $3 CHARGE  PER CUT SHEET FOR EMAILED CUT SHEETS.

Cut sheets here:

• Beef cut sheet
• Pork cut sheet
• Lamb cut sheet

Want to know what our butcher would recommend? Check out our pre-filled cut sheets with our standard butcher's cuts.

Standard Butcher's Cuts - Lamb

Standard Butcher's Cuts - Pork

Standard Butcher's Cuts - Beef

RED MEAT & PORK PROCESSING INFO

BOOKING

To book in your red meat for 2025 dates for processing, please contact yfmeats@gmail.com. 

We will call to confirm your processing date one week prior.

Withhold feed for 12 hours before scheduled delivery. No need to withhold water. There will be a $30/animal fee for fed lamb/pigs and $50/animal fee for fed beef. 

Fill out cut sheets PRIOR to arrival. Please bring your physical cut sheets and any questions you have with you when you drop off your animals. Emailed cut sheets will be charged a $3 admin fee.

PLEASE FILL OUT, PRINT AND BRING WITH YOU AT DROP OFF. 

All animals MUST be tagged with the applicable tagging program.  For tagging information please refer to the following:

Beef: www.canadaid.ca

Pigs: www.cpc-ccp.com/traceability

Lamb: www.lethbridge.ccwg.ca/category/CSIP-Tags/csip-rfid-tags

TRANSPORT  

Animals to be transported in a livestock trailer. Please contact us if livestock transportation is a barrier.

We reserve the right to turn away animals that have not been transported in a suitable trailer. 

Please check in with a staff member before dropping off your animals and provide your cut sheets. 

PROCESSING/PACKAGING/PICK UP

See relevant cut sheets for processing and packing info. Please note, we do not provide any value added processing at this time (sausage or curing). 

Pick-up time estimation can be given at the time of the animal drop-off. Entirety of order must be picked up by one individual altogether. 

If orders are not picked up in a timely manner, $30/day charge will apply.