2024 Bookings Now Open!

Please review pricing, cut sheet and updated changes listed below for 2024 dates prior to booking.

Thank you for your support, The Yankee Flats Families

Custom Processing

At Yankee Flats Meats we offer a wide range of custom processing. Slaughter, cut and wrap services are available for cattlepigs, lamb, and poultry. 

Please see important pricing, booking, transportation, packaging and pick-up information below before booking in your slaughter and processing dates. To book in your slaughter and processing dates, please email yfmeats@gmail.com

Red Meat Kill

Kill

(purchasing additional cut)

Kill  Only

(not purchasing cut)

Cattle

 

$235

$275 (if over 30 months)

Price includes waste removal.

$275

$300 (if over 30 months)

Price includes waste removal.

Lamb $75 $87
Pigs $100

 

$125

 

Poultry Kill

Chicken

White

Heritage

Less than 50 $8.00 $8.50
50-100 $7.50 $8.00
100+ $7.00 $7.50
Over Size Birds - (7lbs+ dressed) additional $1/bird additional $1/bird
Condemned Bird $3.00 $3.00
Turkey White Heritage
Less than 20lb $17.00 $23.00
20lb+ $24.00 $30.00
Condemned $7.00 $7.00

 

Custom Cut $/lb Hanging
Beef $1.25

Standard 10-14 day hang time. 

Additional $5/hook/day over 14 days.

Pigs $1.25
Lamb $75.00
- $1.25/lb for hanging weight over 65lb.
- $15 for half lamb custom orders.
Vac Seal $0.40/bag

Standard packaging is butcher's paper.

$5 CHARGE PER ANIMAL WITHOUT PRINTED PHYSICAL CUTSHEET AT TIME OF DROP OFF.  PLEASE FILL OUT, PRINT AND BRING WITH YOU AT DROP OFF. 

Cut sheets here:

Want to know what our butcher would recommend? Check out our pre-filled cut sheets with our standard butcher's cuts.

Standard Butcher's Cuts - Lamb

Standard Butcher's Cuts - Pork

Standard Butcher's Cuts - Beef

POULTRY PROCESSING INFO

BOOKING 

Limited dates for 2024 available! 

Poultry Dates Currently Available (as of May 2024):
July 17
July 31
August 7
August 21
September 18
September 25

To book in your poultry for processing, please email yfmeats@gmail.com

Minimum requirement of 25 birds or 5 turkeys to book in for slaughter/processing.  

We require a $1/bird deposit to book in your poultry processing date. This is non-refundable in case of cancellation. The deposit will be credited to your final invoice. 

We will call to confirm your processing date one week prior.

Withhold feed for 12 hours before scheduled delivery. No need to withhold water. There will be a $2.50/broiler and $5/turkey fee for fed birds. 

TRANSPORT 

Birds must be transported in crates. Crates can be rented for $5/crate (1 crate holds 8 birds). We will not accept birds in anything other than poultry crates. 

Crates can be picked up from the farm at a scheduled time prior to your processing date. 

Birds are to be delivered morning of scheduled processing date between 6:15-6:45am. 

A late fee of $50 will be charged for every 10 min that you arrive past your scheduled time slot.

PROCESSING/PACKAGING/PICK UP

We can harvest heart, liver, necks and feet for an additional $1/bird. 

For turkeys: Neck, heart and liver will be harvested and provided at no additional cost. 

Birds come fresh in standard shrink bags.

Custom labelling is available with for a $25 scale programming fee. 

Pick up is the same day as drop-off between 4:45-5:15pm. Birds will be fresh, chilled, but not frozen. Entirety of order must be picked up by one individual altogether. 

We recommend bringing coolers for transportation. 

RED MEAT & PORK PROCESSING INFO

BOOKING

To book in your red meat for processing, please contact yfmeats@gmail.com

A deposit of $20/lamb, $30/pig, $50/beef is required upon booking kill and/or cut for producers. Payment is required to place booking and is non-refundable in the case of cancellation. The deposit will be credited to your final invoice. 

We will call to confirm your processing date one week prior.

Withhold feed for 12 hours before scheduled delivery. No need to withhold water. There will be a $30/animal fee for fed lamb/pigs and $50/animal fee for fed beef. 

Fill out cut sheets prior to arrival. Please bring your physical cut sheets and any questions you have with you when you drop off your animals. 

$5 CHARGE PER ANIMAL WITHOUT PRINTED PHYSICAL CUTSHEET AT TIME OF DROP OFF.  PLEASE FILL OUT, PRINT AND BRING WITH YOU AT DROP OFF. 

All animals MUST be tagged with the applicable tagging program. 

TRANSPORT  

Animals to be transported in a livestock trailer. Please contact us if livestock transportation is a barrier.

We reserve the right to turn away animals that have not been transported in a suitable trailer. 

Please check in with a staff member before dropping off your animals and provide your cut sheets. 

A late fee of $50 will be charged for every 10 min that you arrive past your scheduled time slot.

PROCESSING/PACKAGING/PICK UP

See relevant cut sheets for processing and packing info. Please note, we do not provide any value added processing at this time (sausage or curing). 

Pick-up time will be scheduled at the time of the animal drop-off. Entirety of order must be picked up by one individual altogether. 

Late pick ups will be charged $30/day. 

 

How We Care for Our Farmers - And Their Livestock

We are growing long-term, high-value relationships with dozens of farm families in our community. We know that we'll do well only if our farmers do well.

The respectful and considerate treatment of all our farmer's livestock is also very important to us. We know every animal has value and commit to stewarding that value as humanely and professionally as possible.