work with us
We’re more than just a butcher shop - we’re a community of farmers, food lovers, and friendly faces dedicated to bringing the best local meats to our customers.
At Yankee Flats Meats, we believe in:
- Supporting Local - We partner with family farms to provide quality, locally-raised meats.
- Quality in Every Cut - From the farm to the counter, we take pride in holding ourselves to high standards.
- Building Connections - We know our community and love being part of our customers lives.
If you’re passionate about quality food, enjoy working in a fast-paced environment, and value genuine customer service, we’d love to hear from you!
Current listings
Job opportunities
Head Cut Floor Manager & Cutter
Position: Head Cut Floor Manager & Cutter
Location: Yankee Flats Meats – Salmon Arm, BC
Type: Full-Time | Wage: $30–$35/hr (based on qualifications)
About Us
Yankee Flats Meats is a growing, values-driven slaughterhouse and meat processing facility dedicated to high standards, efficiency, and quality. We’re proud to work closely with local farmers and customers to deliver exceptional products.
About the Role
This is a hands-on leadership position overseeing cut floor operations. You’ll manage a team of 4–6 cutters and 2–4 wrappers, ensuring efficient, safe, and high-quality processing. You will work alongside your team and be expected to personally process a minimum of 200 lbs/hour (hanging weight). While leading daily operations, you’ll collaborate closely with the Facility Manager to keep production on track and maintain our high standards.
Key Responsibilities
- Break down full carcasses with precision and speed
- Maintain a personal processing rate of at least 200 lbs/hour (hanging weight)
- Lead by example to meet and exceed team targets
- Train and mentor staff to improve skill and efficiency
- Oversee cut floor workflow, sanitation, and safety compliance
- Maintain quality control across all products
- Communicate effectively with the Facility Manager to coordinate operations
- Identify and implement process improvements
What We’re Looking For
- Proven meat cutting and carcass breakdown experience (beef, pork, lamb, poultry)
- Strong leadership skills with the ability to motivate and manage a team
- Fast, efficient, and precise cutting skills
- Professionalism, reliability, and a team-first approach
- Ability to make sound decisions under pressure
- Commitment to continuous improvement
Compensation
$30–$35/hr, depending on experience and qualifications.
What we offer:
- A supportive, team-oriented work environment
- Opportunities to learn about local farming & artisan butchery
- Staff discounts on our meats and products
- Flexible scheduling for the right candidates
- Competitive wages with room for advancement