Position: Experienced Meat Cutter
Location: Yankee Flats Meats – Salmon Arm, BC
Type: Full-Time | Wage: $24–$30/hr (based on experience and skill level)

About Us
Yankee Flats Meats is a respected slaughterhouse and meat processing facility committed to quality, efficiency, and craftsmanship. We take pride in producing high-quality, locally sourced products while fostering a collaborative, team-focused workplace.

About the Role
This is a full-time, hands-on position on our cut floor. You’ll be responsible for breaking down carcasses and portioning a variety of meats to a high standard. We’re looking for someone who takes pride in their craft, works well in a fast-paced environment, and contributes positively to the team.

Key Responsibilities

• Break down whole carcasses (beef, pork, lamb, poultry)
• Cut, bone, and portion to specification
• Maintain a personal processing rate of at least 100 lbs/hour (hanging weight)
• Work efficiently and cleanly on the cut floor
• Follow all safety, sanitation, and food handling protocols
• Collaborate with cutters and wrappers to ensure smooth workflow

What We’re Looking For

• Previous meat cutting experience in a butcher shop, abattoir, or processing facility
• Ability to work quickly without sacrificing quality or safety
• Strong knowledge of meat cuts, carcass breakdown, and yield optimization
• Team-oriented attitude with strong work ethic
• Physically fit and able to lift 50+ lbs regularly
• Punctual, dependable, and detail-oriented
  

Compensation
$24–$30/hr, depending on experience and cutting ability, with opportunities for growth based on performance.

Position: Head Cut Floor Manager & Cutter
Location: Yankee Flats Meats – Salmon Arm, BC
Type: Full-Time | Wage: $30–$35/hr (based on qualifications)

About Us
Yankee Flats Meats is a growing, values-driven slaughterhouse and meat processing facility dedicated to high standards, efficiency, and quality. We’re proud to work closely with local farmers and customers to deliver exceptional products.

About the Role
This is a hands-on leadership position overseeing cut floor operations. You’ll manage a team of 4–6 cutters and 2–4 wrappers, ensuring efficient, safe, and high-quality processing. You will work alongside your team and be expected to personally process a minimum of 200 lbs/hour (hanging weight). While leading daily operations, you’ll collaborate closely with the Facility Manager to keep production on track and maintain our high standards.

Key Responsibilities

• Break down full carcasses with precision and speed
• Maintain a personal processing rate of at least 200 lbs/hour (hanging weight)
• Lead by example to meet and exceed team targets
• Train and mentor staff to improve skill and efficiency
• Oversee cut floor workflow, sanitation, and safety compliance
• Maintain quality control across all products
• Communicate effectively with the Facility Manager to coordinate operations
• Identify and implement process improvements
  

What We’re Looking For

• Proven meat cutting and carcass breakdown experience (beef, pork, lamb, poultry)
• Strong leadership skills with the ability to motivate and manage a team
• Fast, efficient, and precise cutting skills
• Professionalism, reliability, and a team-first approach
• Ability to make sound decisions under pressure
• Commitment to continuous improvement
  

Compensation
$30–$35/hr, depending on experience and qualifications.

Position: Freezer & Inventory Coordinator
Location: Yankee Flats Meats – Salmon Arm, BC
Type: Full-Time | Wage: $18–$25/hr (based on experience)

About Us
Yankee Flats Meats is a growing, community-focused business specializing in high-quality, locally sourced meat products. We pride ourselves on exceptional service, meticulous product handling, and a supportive, team-oriented work environment.

About the Role
We’re looking for a reliable, organized, and hardworking individual to manage our freezer inventory and assist with order coordination. This role is hands-on and varied, involving order preparation, shipment coordination, and ensuring smooth customer pickups. Full training will be provided.

Key Responsibilities

• Receive, organize, and manage inventory in freezers
• Accurately process meat orders for retail, wholesale, and custom processing
• Prepare special orders and customer pickups
• Coordinate shipments and deliveries
• Maintain accurate inventory records and ensure proper stock rotation
• Communicate effectively with team members and customers
• Keep work areas clean, safe, and organized
  

What We’re Looking For

• Strong organizational skills and attention to detail
• Comfortable in a fast-paced environment and adaptable to changing priorities
• Positive team player with clear communication skills
• Physically able to lift up to 50 lbs and work in cold environments
• Professional, friendly, and customer service–oriented
  

Compensation
$18–$25/hr, depending on experience, with opportunities for growth.