Yankee Flats Meats
Pork Deposit
Pork Deposit
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Our high quality heritage pork is raised by our local farming family, Keenan Family Farms in Salmon Arm, BC.
The pigs are fed non-GMO grains (corn and soy free) and natural forage, and are hormone and antibiotic free.
How do I purchase?
To secure your half or whole pig, place a deposit in person or online here. This deposit will be credited to your final invoice.
What is included?
Once a deposit is placed, please fill out a pork cut sheet specifying your preferred cuts and value added products. Then, send the filled out cut sheet to yfmeats@gmail.com.
What is the total cost?
Price is $7.50/lb hanging weight
+ $5.25/lb x belly weight for bacon (optional).
+ $4.00/lb x leg roast weight for hams (optional).
+ $3.50/lb x trim weight used for sausage (option available of ground pork instead of sausage at no additional cost).
A side of pork is approximately 80lbs hanging. Thus, approximate cost is $600 + $100-$200 for value added products.
