Pulled Pork Macaroni & Cheese

A chef crafted farm to table dinner, by Chef Kyle Shore, frozen and ready to bake at home with ease. The ultimate comfort food you can feel good about - no preservatives or additives. 

Ingredients: Onion, flour, dijon mustard, 2% milk, heavy cream, Monterey Jack cheese, aged cheddar cheese, radiatori pasta, Yankee Flats Meats pork shoulder, homemade BBQ sauce.

Cooking Instructions:

Remove lid and cover with tin foil. Bake at 350°F for 40-45mins covered and an additional 5-10mins uncovered.

Made in a nut free kitchen.

Size: 2 servings