Beef Deposit

Our high quality beef is raised by our local farming families in the Okanagan and Shuswap. The beef is free range, grass fed and grain finished. Our beef are raised without the use of hormones or antibiotics.

HOW DO I PURCHASE?

To secure a quarter, half or whole beef, place a deposit and the amount of the deposit will be taken off your final invoice.

WHAT IS INCLUDED?

Once you place a deposit online or in person, please download and fill in the cut sheet found below. Email a copy to yfmeats@gmail.com. (Cut sheet is only necessary for half/whole beef orders)

If you have any questions in filling out the cut sheet, call or text 250-241-6328. We are happy to help.

WHAT IS THE TOTAL COST?

Our prices for 2026 are the following:

CUSTOM HALF/WHOLE BEEF (Fill out your own cutsheet): $10.25/lb hanging weight

FIXED QUARTER BEEF (Standard cut only - no cutsheet option): $10.75/lb hanging weight

Final payment of invoice can be made with CASH, CHEQUE, or ETRANSFER to yfmeats@gmail.com 

If you wish to pay the final invoice with credit card, there will be a 2% surcharge added to the final amount.