Thai Chicken Curry

A chef crafted farm to table dinner, by Chef Kyle Shore, frozen and ready to bake at home with ease. The ultimate comfort food you can feel good about - no preservatives or additives. These meals are made with high quality ingredients including our  locally raised pastured chicken. 

Ingredients: Yankee Flats Meats pasture raised chicken breast and thighs (boneless), potatoes, carrots, peas, onion, coconut milk, thai seasoning paste, red curry paste, corn starch, seasoning.

Dairy and gluten free. Made in a nut free kitchen.

Cooking Instructions: Remove lid and cover with tin foil. Bake at 350°F for 40-45mins covered and an additional 5-10mins uncovered.

Best served alongside rice or noodles.

Size: 2 servings 

Spice Level: Mild to Medium