Full Blood Local Wagyu
We're excited to introduce Full Blood Wagyu beef from Take 5 Ranch, a family-run ranch in southern British Columbia.
Known for its remarkable marbling, tenderness, and depth of flavour, Wagyu is one of the most sought-after beef experiences in the world. Raised in small numbers with a focus on genetics, nutrition, and animal welfare, these japanese grade cattle are carefully managed from pasture to finishing.
We're excited to bring this exceptional product to our community. Because Wagyu is raised in limited numbers, availability will be limited and released in small batches.
Join the Wagyu Club below to be the first to hear about upcoming releases and product availability arriving this June.
What you can expect
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✓ First Access
Be the first to know when new Wagyu releases and limited-quantity items become available.
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✓ Product Updates
Receive updates on upcoming products, availability, and what’s arriving next in the shop.
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✓ Exclusive info
Learn all about our local ranch updates and news from our Wagyu program.
About take-5 ranch
Take 5 Ranch is a family-run ranch located in southern British Columbia at the base of the Rocky Mountains. With a focus on raising cattle in small numbers, they prioritize quality, animal care, and responsible farming practices.
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Their 100% Full Blood Wagyu cattle are pasture-raised and fed a hormone-free, non-medicated diet of high-quality hay and grain. From genetics to nutrition, every aspect of their program is designed to produce exceptional beef.
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We are excited to partner with Take 5 Ranch and bring locally raised Wagyu beef to Yankee Flats Meats. Their commitment to quality and animal welfare aligns closely with the values we look for in the farmers we work with.